Sula offers exquisite dining in an elegant, yet stylish setting, blending Cavallo Point’s heritage with an inspired, modern feel. Executive Chef Michael Garcia presents an ingredient-driven menu with Asian cooking influences alongside the property’s own homegrown flair.
HOURS:
THURSDAY – SATURDAY / 5–10 PM
or call (415) 339-4751
MENUS
Blending flavors with an Asian influence along with Northern California’s own local bounty, executive chef Michael Garcia invites you to take your tastebuds on a culinary journey. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with delectable desserts tailored by local Top Chef alum and former Cavallo Point chef de cuisine, Monique Feybesse.
Sula Dinner Menu
THURSDAY – SATURDAY, 5 – 10 PM
Sula Dessert Menu
THURSDAY – SATURDAY, 5 – 10 PM
Sula Beverage Menu
THURSDAY – SATURDAY, 5 – 10 PM
or call (415) 339-4751
A transportive culinary experience set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay, sip into a sea of flavors with curated wine selections and libations, savor internationally-inspired, expertly crafted, homegrown cuisine and immerse yourself in the sights of the city when dining at Sula.
PRIVATE DINING
Boasting the perfect backdrop for your private event or celebration while offering a sophisticated, modern décor with unique historical flourishes and remarkable views of the Golden Gate Bridge and San Francisco Bay, bring your occasion to life at Sula.
WHAT THEY’RE SAYING
San Francisco Chronicle
Waterfront Resort with Golden Gate Views Unveils Three New Restaurants
OCTOBER 2022
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